номер в каталоге : B-38161

С.Пб.:"Иван Федоров", 2000, 136 с., тв., илл., ув.ф., англ.яз., 5-8194-0010-0 The illustrated art book "Russian Cuisine" features the most characteristic dishes created by the Russians throughout their history. The detailed recipes and full-colour illustrations will introduce you to a wide range of national accomplishments in the art of cookery. The book enables you to create culinary masterpieces with your own hands anywhere on our planet. The art book contains 130 recipes and 128 colour plates.

Contents: Zakuskas or Hors-d'oeuvres, Salads Zakuska Pies and Pasties Fish Soup, Shchi and Borshch Fish, Meat, Game and Poultry Cereals, Pasta Poaches and Omelettes Potatoes, Vegetables and Mushrooms Tea-Drinking, Russian Style Lenten Fare Festive Recipes