С.Пб.:"Иван Федоров", 2000, 136 с., тв., илл., ув.ф., англ.яз., 5-8194-0010-0
The illustrated art book "Russian Cuisine" features the most characteristic dishes created by the Russians throughout their history. The detailed recipes and full-colour illustrations will introduce you to a wide range of national accomplishments in the art of cookery. The book enables you to create culinary masterpieces with your own hands anywhere on our planet. The art book contains 130 recipes and 128 colour plates.
Contents:
Zakuskas or Hors-d'oeuvres, Salads
Zakuska Pies and Pasties
Fish Soup, Shchi and Borshch
Fish, Meat, Game and Poultry
Cereals, Pasta Poaches and Omelettes
Potatoes, Vegetables and Mushrooms
Tea-Drinking, Russian Style
Lenten Fare
Festive Recipes
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